Built on decades of culinary experience, hospitality and passion for exceptional European foods.

EuroTapas was founded by Felix and Joanna Piedra after more than 30 years of building a life around food, hospitality, and the pursuit of excellence.

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Born in Bilbao, Spain, Felix developed a deep appreciation for Europe’s culinary traditions. Over the following decades, that foundation grew through a career in restaurants and hospitality, building businesses and developing a firsthand understanding of what exceptional ingredients can bring to the table.

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Today, EuroTapas brings that experience directly to its customers, carefully selecting authentic European specialty foods and connecting exceptional producers with the American culinary market.

We don’t simply import products. We build relationships, understand the people and traditions behind the foods we represent, and bring a genuine taste of Europe to America.

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